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A Taste of America
More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
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Featuring over 400 recipes, this collection showcases the rich diversity of America's culinary heritage, highlighting regional specialties from the East Coast's seafood dishes to the lighter, Pacific-Rim-inspired cuisine of California. Each recipe reflects the unique flavors and traditions that define American cooking, making it a vibrant exploration of the nation's food culture.
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A Taste of America, Carole Clements, Laura Washburn, Patricia Lousada
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- 2009
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