Risk Regulation in Europe

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Focusing on the precautionary principle, this publication explores its application in the European Union's regulation of risks, emphasizing its provisional nature and variability in implementation. It examines specific cases, such as the regulation of growth hormones in meat, genetically modified corn, and Stevia-based sweeteners. The study argues that the formulation of initial regulatory standards significantly influences subsequent changes. By highlighting the importance of scientific evidence in redefining precautionary measures, the book caters to both academic and practical audiences in public policy.