Sizzling Skillets and Other One-Pot Wonders

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Emeril Lagasse celebrates the joy of one-pot meals, emphasizing their satisfaction and ease. The book features a variety of cooking methods, including baking in cast-iron skillets, braising in Dutch ovens, and simmering in slow-cookers. With recipes designed to suit different pans and tastes, it invites home cooks to create hearty, flavorful dishes that bring comfort and convenience to mealtime.