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Food for starving cattle on the plains

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Počet stran
52 stránek
Čas čtení
2 hodiny

Více o knize

This reprint of the 1884 edition provides valuable insights into the agricultural practices and challenges faced in feeding cattle on the plains. It captures the historical context of livestock management during that era, reflecting the conditions and resources available for sustaining cattle in a demanding environment. The book serves as an important resource for understanding the evolution of farming techniques and the significance of livestock in rural economies.

Nákup knihy

Food for starving cattle on the plains, John Boynton

Jazyk
Rok vydání
2017
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