Knihu momentálně nemáme skladem
Parametry
- Počet stran
- 204 stránek
- Čas čtení
- 8 hodin
Více o knize
Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.
Nákup knihy
An Introduction to Food Grade Nanoemulsions, Nandita Dasgupta, Shivendu Ranjan
- Jazyk
- Rok vydání
- 2018
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- An Introduction to Food Grade Nanoemulsions
- Jazyk
- anglicky
- Autoři
- Nandita Dasgupta, Shivendu Ranjan
- Vydavatel
- Springer Nature Singapore
- Vydavatel
- 2018
- Vazba
- měkká
- Počet stran
- 204
- ISBN13
- 9789811349799
- Kategorie
- Rostliny a pěstitelství, Příroda všeobecně, Biologie
- Anotace
- Focusing on the role of nanotechnology in food development, this book delves into food-grade nano-emulsions, emphasizing their importance and applications. It outlines various techniques for producing these emulsions and reviews the key ingredients and components involved. Comprehensive and authentic, the content serves as a valuable resource for understanding the functional details and methods related to nano-emulsions in the food industry.