Sylvia's Family Soul Food Cookbook

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Rooted in the rich traditions of Hemingway, South Carolina, this cookbook captures the essence of community through food and shared memories. Sylvia reflects on her upbringing alongside her mother and grandmother, the town's midwives, emphasizing the communal spirit that shaped her family's culinary heritage. Featuring over 125 soul food recipes, including Barbecued Beef Short Ribs and Honey Lemon Tilefish, this collection celebrates love and togetherness, inviting readers to bring a taste of Hemingway's soul into their own homes.