Single Cell Protein Production from Lignocellulosic Biomass

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Focusing on the bioconversion of lignocellulosic residues, this book presents an innovative alternative to traditional protein sources for animal feed, emphasizing sustainability and climate resilience. It details the use of microorganisms in transforming these residues into single-cell protein, alongside the recovery of valuable by-products. The text also evaluates the benefits and potential challenges of single-cell protein production, highlighting its economic advantages. With a multidisciplinary approach, it serves as a crucial resource for both academics and industry professionals.