Miss Corson's Practical American Cookery and Household Management

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This practical guide from 1886 offers timeless recipes and household management tips, reflecting the culinary practices and domestic skills of the time. It serves as a valuable resource for those interested in historical cooking techniques and the art of managing a household, providing insights into American culinary traditions. The unchanged reprint maintains the original's quality, making it a great addition for both enthusiasts and scholars of vintage cookery.