The Pepper Trail: History & Recipes from Around the World

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Exploring the rich history and cultural significance of chile peppers, this expanded edition delves into their journey along ancient spice routes across various regions, including Turkey, Africa, and Asia. Renowned author Jean Andrews, celebrated as "The Pepper Lady," uncovers fascinating facts, such as the origin of "cayenne." The book features detailed descriptions of twenty-seven Capsicum varieties, alongside practical guidance for using fresh and dried peppers. It also includes recipes from acclaimed chefs, making it a comprehensive resource for pepper enthusiasts.