Foraging for Wild Edible Foods

Více o knize

Focusing on sustainable harvesting, this pocket guide provides essential practices for foraging wild edible plants. It covers effective harvesting strategies, safety measures such as the universal edibility test, and details on the necessary tools and methods for gathering various plant parts, including berries, nuts, leaves, roots, and mushrooms. Its compact, laminated design makes it a practical resource for both novice and experienced foragers.