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Více o knize
The extensively revised second edition of N. W. Pirie's acclaimed work delves into leaf protein and the broader implications of fodder fractionation. It offers updated insights and advancements in the field, making it a valuable resource for those interested in agricultural science and sustainable food production. The book highlights the nutritional benefits of leaf proteins and explores innovative methods for maximizing fodder utilization, appealing to researchers and practitioners alike.
Nákup knihy
Leaf Protein, N. W. Pirie
- Jazyk
- Rok vydání
- 2007
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Leaf Protein
- Podtitul
- And Its By-Products in Human and Animal Nutrition
- Jazyk
- anglicky
- Autoři
- N. W. Pirie
- Vydavatel
- Cambridge University Press
- Rok vydání
- 2007
- Vazba
- měkká
- Počet stran
- 224
- ISBN13
- 9780521054027
- Kategorie
- Rostliny a pěstitelství
- Anotace
- The extensively revised second edition of N. W. Pirie's acclaimed work delves into leaf protein and the broader implications of fodder fractionation. It offers updated insights and advancements in the field, making it a valuable resource for those interested in agricultural science and sustainable food production. The book highlights the nutritional benefits of leaf proteins and explores innovative methods for maximizing fodder utilization, appealing to researchers and practitioners alike.