Mouth Wide Open

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Focusing on the intimate pleasures of cooking, the collection features essays that explore various ingredients and dishes, from pistachios to Greek salads, as well as the joys of improvised breakfasts and midnight snacks. John Thorne's engaging writing style, infused with warmth and humor, invites readers to embark on their culinary adventures. This work not only celebrates the sensory experiences of food but also encourages a deeper appreciation for the art of cooking and the comfort it brings.