On Hunger

Focusing on the critical relationship between food and public health, the book critiques flawed regulations meant to safeguard nutrition. The author argues for radical reforms in food production and distribution systems, drawing on reports from the FAO and WHO. Emphasizing the plight of the impoverished in developing nations, it also highlights the serious issues in developed countries where corporate profit often overshadows individual welfare. The call to action centers on the international community's responsibility to combat hunger and protect vulnerable populations, especially children.