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Food in the Social Order

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Počet stran
308 stránek
Čas čtení
11 hodin

Více o knize

Exploring the moral and social significance of food, this cross-cultural study features a collection of articles that examine diverse food systems, including those of the Oglala Sioux and rural North Carolina families. It also highlights meal formats within an Italian-American community near Philadelphia. Additionally, the work incorporates a grid/group analysis of food consumption, providing insights into how cultural contexts shape dietary practices and social interactions surrounding food.

Nákup knihy

Food in the Social Order, Mary Douglas

Jazyk
Rok vydání
2009
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