Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

Více o knize

Exploring regional barbecue styles, this book highlights the unique sauces and techniques from different states, such as vinegar-based in North Carolina and mustard in South Carolina. Author Jane Butel shares her journey across the U.S., gathering recipes for a variety of grilled favorites, including hamburgers, chicken, and ribs. It features contributions from renowned barbecue chefs and offers insights into numerous barbecue hotspots, making it an essential guide for any grill enthusiast.