Emergency Dinners - The Amateur Cook's Manual

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Designed for novice cooks, this cookbook offers a collection of straightforward recipes that are both delicious and easy to prepare, perfect for those in a culinary bind. Authored by Charles Herman Senn, a prolific German cookbook writer known for his vegetarian and confectionery expertise, it features diverse sections including hors-d'oeuvres, soups, fish, meat, sauces, and even menu suggestions for various occasions. The Vintage Cookery Books series aims to revive traditional cooking methods, providing insight into historical culinary practices and social dining customs.