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Science You Can Eat
20 Activities That Put Food Under the Microscope
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Více o knize
Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.
Nákup knihy
Science You Can Eat, Stefan Gates
- Jazyk
- Rok vydání
- 2019
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Science You Can Eat
- Podtitul
- 20 Activities That Put Food Under the Microscope
- Jazyk
- anglicky
- Autoři
- Stefan Gates
- Vydavatel
- DK Publishing (Dorling Kindersley)
- Rok vydání
- 2019
- Vazba
- pevná
- Počet stran
- 96
- ISBN13
- 9781465468437
- Kategorie
- Kuchařky, Chemie
- Anotace
- Combining culinary arts with scientific exploration, this children's book invites young readers to uncover the fascinating science behind cooking, baking, and eating. It serves as both a cookbook and a science reference, making learning enjoyable and interactive. Through engaging recipes and experiments, children will discover how ingredients interact and transform, fostering curiosity and creativity in the kitchen.