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Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California

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304 stránek

Více o knize

Carl Schroeder, Chef/Owner of Market Restaurant + Bar, emphasizes a deep connection to his San Diego roots through his culinary practices. His commitment to local farmers and fishermen highlights the region's rich seafood and fresh produce. With a focus on organic and natural ingredients, his dishes reflect the seasonal bounty of the area, showcasing the vibrant flavors and culinary potential of Southern California's coastal landscape.

Parametry

ISBN
9781493006328
Nakladatelství
Globe Pequot Press

Kategorie

Varianta knihy

2015, pevná

Nákup knihy

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