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Více o knize
Focusing on sustainable and local cooking, the book presents essential techniques and over 50 recipes for fresh, seasonal meals. Alice Waters emphasizes that good food should be accessible to everyone and demystifies basic cooking skills such as steaming vegetables, dressing salads, and roasting chicken. This indispensable cookbook equips readers with the knowledge to enhance the flavors of high-quality seasonal ingredients, making it a valuable resource for both novice and experienced cooks.
Nákup knihy
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook, Alice Waters
- Jazyk
- Rok vydání
- 2010
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- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- In the Green Kitchen: Techniques to Learn by Heart: A Cookbook
- Jazyk
- anglicky
- Autoři
- Alice Waters
- Vydavatel
- Clarkson Potter/Ten Speed
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 160
- ISBN13
- 9780307336804
- Kategorie
- Kuchařky
- Anotace
- Focusing on sustainable and local cooking, the book presents essential techniques and over 50 recipes for fresh, seasonal meals. Alice Waters emphasizes that good food should be accessible to everyone and demystifies basic cooking skills such as steaming vegetables, dressing salads, and roasting chicken. This indispensable cookbook equips readers with the knowledge to enhance the flavors of high-quality seasonal ingredients, making it a valuable resource for both novice and experienced cooks.