La Nouvelle Maison Rustique V2 Part 2

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Focusing on agricultural practices, this reference work covers various topics such as vegetable cultivation, land management, animal husbandry, and food preservation. It serves as a comprehensive resource for landowners and farmers, featuring illustrations and diagrams to enhance understanding of farming techniques. Originally published in 1702, this updated edition from 1768 remains a classic in agricultural literature, valued for its practical guidance and historical significance. The book is presented as a facsimile reprint, highlighting its cultural importance.