Fertilizers: Their Source, Purchase, and Use

Více o knize

First published in 1903, this book provides a comprehensive guide to the selection, preparation, and use of fertilizers in agriculture. It covers a wide range of topics, from soil composition and plant needs, to the different types of fertilizers available and their chemical properties. With its clear and concise language and thorough explanations, this book remains a valuable resource for farmers and agricultural engineers today.