Knihu momentálně nemáme skladem
Více o knize
Jules Gouffé's comprehensive guide to preserving fruits, vegetables, and meats is a culinary classic. Translated into English, The Book of Preserves offers step-by-step instructions for making jams, pickles, and cured meats. With its beautiful illustrations and practical advice, this book is a treasure for any home cook or professional chef.
Nákup knihy
The Book of Preserves, Tr. by A. Gouffé, Jules Gouffé
- Jazyk
- Rok vydání
- 2023
- product-detail.submit-box.info.binding
- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.