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Louisiana Eats!: The People, the Food, and Their Stories

Parametry

  • 136 stránek
  • 5 hodin čtení

Více o knize

On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.

Nákup knihy

Louisiana Eats!: The People, the Food, and Their Stories, Poppy Tooker

Jazyk
Rok vydání
2013
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