World Atlas of Beer
- 272 stránek
- 10 hodin čtení
The definitive guide to world beer fully updated for a third edition.
Pivo! Série
Tato sága sleduje životní osudy několika generací rodiny, jejíž osud je neoddělitelně spjat s výrobou a konzumací piva. Od skromných začátků v malé vesnické hospodě až po vybudování pivovarnického impéria, příběhy zachycují lásku, ztrátu, ambice a rivalitu. Je to epický příběh o tradici, inovacích a lidských vztazích, to vše zasazené do světa pivovarnictví.
Doporučené pořadí čtení
B Is For Beer. B wie Bier, englische Ausgabe
- 128 stránek
- 5 hodin čtení
Tom Robbins' first fiction in five years (and perhaps his most audacious ever), B is for Beer explores various aspects of beer culture - ancient, modern, and otherworldly; brutal, infantile and divine - and dramatises the surprising things that happen when the life of a feisty nursery school kid named Gracie Perkel intersects with each. Billed by Robbins as 'the first children's book about beer', this inspired work taps into the barrel of life's existential mysteries and is truly meant to sit proudly with his other novels in grown-up literature sections.
Explore Chicago's rich beer history in this engaging look at the city's notable breweries and craft beers. Discover the stories behind significant breweries, key figures, and memorable events that shaped the Windy's brewing scene. A must-read for beer enthusiasts!
P jako pivo
- 176 stránek
- 7 hodin čtení
V roce 2007 zaujal Robbinse v New Yorkeru kreslený vtip zasazený do baru, kde sedí ob několik stoliček od sebe byznysmen a šupák, a muž v obleku komentuje jejich společnou žízeň: "Pochybuju, že by se dobře prodávala dětská knížka o pivu." Robbinsovi se to tak zalíbilo, že se rozhodl takovou knihu napsat. Pivo a mnohé o něm je jednotícím prvkem v příběhu o šestileté předškolačce Grácii Perkelové, která tráví čas nejraději se svým strýčkem Moem, jenž pivu značně holduje. Grácie si občas sama přihne a pak se jí zjevuje pivní víla, která ji odnáší do jiného světa.
In "Birmingham Beer," Carla Jean Whitley explores the city's brewing history, from its early saloons to the devastating effects of Prohibition. Despite a brief revival in the 1990s, restrictive laws hindered growth, leading to the closure of all Birmingham breweries by 2004. Whitley highlights the fight for local beer's resurgence.
From the early days, and long before Americans had ever heard the term "craft beer," settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of "the world's finest bottled beer" after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hour's drive of downtown. Journalist and "Beer, TX" blogger Ronnie Crocker chronicles Houston's long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.
Idaho Beer:: From Grain to Glass in the Gem State
- 142 stránek
- 5 hodin čtení
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.
The Beer Bible
- 656 stránek
- 23 hodin čtení
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Louisville, known for its bourbon, also has a rich brewing history, rivaling cities like St. Louis. German settlers introduced brewing traditions, and after Prohibition, brands like Falls City and Fehr's emerged. Food journalist Kevin Gibson explores this heritage through stories, interviews, and photos, celebrating the city's beer culture.
