Knihobot

Ray Oldenburg

    Celebrating the Third Place
    The Great Good Place
    The Joy of Tippling
    • The Joy of Tippling

      A Salute to Bars, Taverns, and Pubs (with Recipes)

      • 196 stránek
      • 7 hodin čtení
      4,2(5)Ohodnotit

      Exploring the impact of poor urban planning and sedentary lifestyles, Ray Oldenburg emphasizes the importance of social interaction for happiness. He advocates for regular face-to-face gatherings, suggesting that while casual meetups over coffee are beneficial, they lack the unique social bonding that alcohol can facilitate. The book encourages readers to prioritize connection with others in their daily lives, highlighting the joy and fulfillment that comes from shared experiences.

      The Joy of Tippling
    • "Third places," or "great good places," are the many public places where people can gather, put aside the concerns of home and work (their first and second places), and hang out simply for the pleasures of good company and lively conversation. They are the heart of a community's social vitality and the grassroots of a democracy. Author Ray Oldenburg portrays, probes, and promotes th4ese great good places--coffee houses, cafes, bookstores, hair salons, bars, bistros, and many others both past and present--and offers a vision for their revitalization.Eloquent and visionary, this is a compelling argument for these settings of informal public life as essential for the health both of our communities and ourselves. And its message is being heard: Today, entrepreneurs from Seattle to Florida are heeding the call of The Great Good Place--opening coffee houses, bookstores, community centers, bars, and other establishments and proudly acknowledging their indebtedness to this book.

      The Great Good Place
    • Nationwide, more and more entrepreneurs are committing themselves to creating and running "third places," also known as "great good places." In his landmark work, The Great Good Place, Ray Oldenburg identified, portrayed, and promoted those third places. Now, more than ten years after the original publication of that book, the time has come to celebrate the many third places that dot the American landscape and foster civic life. With 20 black-and-white photographs, Celebrating the Third Place brings together fifteen firsthand accounts by proprietors of third places, as well as appreciations by fans who have made spending time at these hangouts a regular part of their lives. Among the establishments profiled are a shopping center in Seattle, a three-hundred-year-old tavern in Washington, D.C., a garden shop in Amherst, Massachusetts, a coffeehouse in Raleigh, North Carolina, a bookstore in Traverse City, Michigan, and a restaurant in San Francisco.

      Celebrating the Third Place