Jim Chevallier Knihy

This collection features a variety of engaging monologues tailored for young adult actors in their teens and twenties. Each piece is designed to showcase the emotional depth and versatility of young performers, offering a range of themes and characters that resonate with contemporary experiences. Perfect for auditions, performances, or practice, these monologues aim to inspire and challenge actors to explore their craft while connecting with relatable narratives.

This collection features original monologues that delve into the complex topic of suicide from various perspectives. Organized into four distinct sections, the monologues can be utilized individually for classes, performances, or auditions, or presented as a cohesive production. Each piece offers a unique insight into the emotional and societal issues surrounding this sensitive subject.

Featuring over 100 original monologues, this collection caters to both teen and adult actors, providing a diverse range of voices and themes. It includes all the pieces from "Monologues for Teens and Twenties," making it a comprehensive resource for performers seeking material that resonates with contemporary experiences and emotions. Ideal for auditions or practice, these monologues offer opportunities for expression and creativity across various genres.

Exploring the complexities of historical cuisine, this book delves into the misconceptions surrounding what constitutes "medieval food." It examines how modern interpretations and adaptations can distort our understanding of authentic medieval dishes. The author highlights the significance of context, regional variations, and the evolution of recipes over time, providing a nuanced perspective on culinary history. Through engaging analysis and examples, readers are invited to rethink their assumptions about the food of the medieval period.

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.