Knihobot

Jukka Gronow

    Deciphering Markets and Money
    The Sociology Of Taste
    On The Formation Of Marxism
    Caviar with Champagne
    • 2020

      Deciphering Markets and Money

      A Sociological Analysis of Economic Institutions

      • 202 stránek
      • 8 hodin čtení

      The revival of economic sociology over the past two decades highlights its innovative approach to analyzing economic phenomena and institutions. Recent shifts in global economic policy have sparked interest in this field, prompting a reevaluation of traditional research questions. The book explores how these changes challenge standard economic thinking, revealing its limitations and complexities, and emphasizes the importance of sociological perspectives in understanding economic dynamics.

      Deciphering Markets and Money
    • 2017

      On The Formation Of Marxism

      • 344 stránek
      • 13 hodin čtení
      3,9(9)Ohodnotit

      In this gripping new intellectual biography, Jukka Gronow examines Karl Kautsky's influence on the European labor movement.

      On The Formation Of Marxism
    • 2003

      Caviar with Champagne

      • 210 stránek
      • 8 hodin čtení
      4,1(9)Ohodnotit

      The book explores the paradox of luxury goods in Stalin's Russia during the 1930s, a time marked by political repression and widespread poverty. It reveals how the Soviet government sought to establish a commercial culture that mirrored Western consumerism, promoting high-quality products like caviar and champagne while millions faced starvation. Through previously overlooked archival materials, the author analyzes the ideological motivations behind this shift towards consumption and the contradictions it presented within a socialist framework.

      Caviar with Champagne
    • 1997

      The Sociology Of Taste

      • 214 stránek
      • 8 hodin čtení
      4,0(23)Ohodnotit

      Exploring the interplay of fashion and social dynamics, this treatise delves into how aesthetic considerations shape modern society. Drawing on theories from Veblen, Simmel, and Lyotard, it posits that fashion serves as a playful mechanism that balances individualization and socialization. By examining Georg Simmel's interpretation of Kant's aesthetics, the author argues that in a highly individualistic society, aesthetic judgments significantly influence daily life. The analysis highlights the importance of a 'community of taste' within social interactions.

      The Sociology Of Taste