Maria Eliza Rundell Knihy

An 1806 cookery book which was a very popular forerunner to Mrs Beeton; this is a reprint of the 1816 edition.

'A New System of Domestic Cookery' by Maria Eliza Rundell, originally published in 1806, is one of the earliest cookbooks in English literature. The book offers a broad range of recipes and cooking tips for households of varying social status. This edition also includes a detailed history of the book's creation and publication.

This classic cookbook contains over 1300 recipes for everything from soups and stews to desserts and preserves. Originally published in the early 19th century, it provides a fascinating glimpse into a bygone era of cooking and household management.

Originally published in 1806, this influential cookery book predates Mrs. Beeton's works and was a best-seller for decades, remaining in print until 1893. It offers a wealth of recipes and culinary advice, reflecting the tastes and cooking practices of its time, making it a significant historical resource for both cooking enthusiasts and those interested in culinary history.

Originally published in 1859, this reprint aims to preserve and provide access to historical literature. Acknowledging the age of the text, readers should be aware that it may contain missing pages or lower quality. The publishing house Anatiposi focuses on bringing these significant works back into circulation to prevent them from being lost to history.