The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
- 328 stránek
- 12 hodin čtení
"The Art of Cookery Made Plain and Easy," America's favorite cookbook in 1776, first published in England, became popular in the U.S. with its 1805 edition. This vintage cookbook offers timeless recipes and techniques for meats, fish, vegetables, and desserts, along with monthly meal plans, now available in modern, affordable editions.
