Celebrating the culinary legacy of Peter Trowbridge, this cookbook features a collection of his memorable recipes, such as "Crack Muffins" and "Kale-kopita." It offers practical tips on entertaining, canning, and gardening, particularly focusing on planting large daffodil beds. Designed for friends, family, and alumni, it emphasizes seasonal cooking and aims to engage all the senses, reflecting Trowbridge's 42 years of teaching in the Cornell Landscape Architecture program.
