Mary Sutherland Pořadí knih

This book, first published in 1942, covers the whole field of wartime life and organization. Economics, burden-sharing, liberty and efficiency, womens' roles: all are discussed frankly with positive suggestions being made.

By the proprietor of Japan's largest professional cooking school, this volumexplores ingredients, utensils, techniques, food history and table etiquette.t contains over 220 recipes.