Knihu momentálně nemáme skladem
Buttermilk Garffiti
Autoři
Více o knize
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavours. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?
Varianta knihy
2019, měkká
Nákup knihy
Jakmile ji vyčmucháme, pošleme vám e-mail.