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Making Bread at Home

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There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Organized by country, it includes over 100 breads from every corner of the globe - from France and Italy to the West Coast of America.

Parametry

ISBN
9781780193380
Nakladatelství
Anness Publishing

Kategorie

Varianta knihy

2014, měkká

Nákup knihy

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