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Smoke and Pickles

Autoři

Více o knize

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

Parametry

ISBN
9781579654924
Nakladatelství
Artisan

Kategorie

Varianta knihy

2013, pevná

Nákup knihy

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