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Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.
Nákup knihy
Terrine, Stéphane Reynaud
- Jazyk
- Rok vydání
- 2008
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Terrine
- Jazyk
- anglicky
- Autoři
- Stéphane Reynaud
- Vydavatel
- Phaidon
- Rok vydání
- 2008
- Vazba
- pevná
- ISBN13
- 9780714848488
- Kategorie
- Kuchařky
- Anotace
- Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.