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Více o knize
Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.
Nákup knihy
Terrine, Stéphane Reynaud
- Jazyk
- Rok vydání
- 2008
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- (pevná)
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