Knihu momentálně nemáme skladem

The Handbook of Dining

Corpulency and Leanness Scientifically Considered

Autoři

Jean Anthelme Brillat-Savarin

Parametry

Počet stran: 204 stránek
Čas čtení: 8 hodin

Beletrie

Více o knize

Focusing on the principles of dining, this reprint from 1865 explores the relationship between food and digestion, offering guidelines for maintaining a healthy weight. It emphasizes the importance of eating habits that promote easy digestion while addressing concerns of corpulence and leanness. The book also includes special remarks that provide further insight into these topics, making it a valuable resource for those interested in nutrition and wellness.

Vydání

Nákup knihy

The Handbook of Dining, Jean Anthelme Brillat-Savarin

Jazyk
Rok vydání: 2022
product-detail.submit-box.info.binding: (pevná)

Jakmile ji vyčmucháme, pošleme e-mail.

Doručení

Platební metody

Nikdo zatím neohodnotil.Ohodnotit

Titul: The Handbook of Dining
Podtitul: Corpulency and Leanness Scientifically Considered
Jazyk: anglicky
Autoři: Jean Anthelme Brillat-Savarin
Vydavatel: Outlook
Rok vydání: 2022
Vazba: pevná
Počet stran: 204
ISBN13: 9783375054076
Štítky: Beletrie
Anotace: Focusing on the principles of dining, this reprint from 1865 explores the relationship between food and digestion, offering guidelines for maintaining a healthy weight. It emphasizes the importance of eating habits that promote easy digestion while addressing concerns of corpulence and leanness. The book also includes special remarks that provide further insight into these topics, making it a valuable resource for those interested in nutrition and wellness.