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Candy-Making Revolutionized

Confectionery from Vegetables

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Mary Elizabeth Hall

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Počet stran: 88 stránek
Čas čtení: 4 hodiny

Více o knize

The author reflects on years of candy-making experience, expressing satisfaction in the discoveries documented within the book. These innovations promise to enhance the purity, wholesomeness, and nutritional value of future candies. Even if not widely embraced, the author believes that the adoption of these methods will lead to healthier confectionery options, contributing positively to the industry.

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Candy-Making Revolutionized, Mary Elizabeth Hall

Jazyk
Rok vydání: 2023
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Titul: Candy-Making Revolutionized
Podtitul: Confectionery from Vegetables
Jazyk: anglicky
Autoři: Mary Elizabeth Hall
Vydavatel: Exotic Publisher
Rok vydání: 2023
Vazba: měkká
Počet stran: 88
ISBN13: 9781805474340
Štítky: Historie, Světová historie, Kuchařky & Recepty
Anotace: The author reflects on years of candy-making experience, expressing satisfaction in the discoveries documented within the book. These innovations promise to enhance the purity, wholesomeness, and nutritional value of future candies. Even if not widely embraced, the author believes that the adoption of these methods will lead to healthier confectionery options, contributing positively to the industry.