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Candy-Making Revolutionized

Confectionery from Vegetables

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Mary Elizabeth Hall

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Počet stran: 78 stránek
Čas čtení: 3 hodiny

Více o knize

Focusing on the innovative approach to confectionery, this book explores the art of candy-making using vegetables, highlighting its historical significance. It has been meticulously reformatted and retyped for clarity, ensuring that the original content is preserved and accessible for contemporary readers. This modern edition aims to celebrate and sustain the tradition of vegetable-based sweets for both current and future generations.

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Nákup knihy

Candy-Making Revolutionized, Mary Elizabeth Hall

Jazyk
Rok vydání: 2021
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Titul: Candy-Making Revolutionized
Podtitul: Confectionery from Vegetables
Jazyk: anglicky
Autoři: Mary Elizabeth Hall
Vydavatel: Alpha Editions
Rok vydání: 2021
Vazba: měkká
Počet stran: 78
ISBN13: 9789354597091
Štítky: Historie, Světová historie, Kuchařky & Recepty
Anotace: Focusing on the innovative approach to confectionery, this book explores the art of candy-making using vegetables, highlighting its historical significance. It has been meticulously reformatted and retyped for clarity, ensuring that the original content is preserved and accessible for contemporary readers. This modern edition aims to celebrate and sustain the tradition of vegetable-based sweets for both current and future generations.