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Alexander Dumas Dictionary Of Cuisine

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288 stránek

Více o knize

Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.

Parametry

ISBN
9780710308399
Nakladatelství
Taylor & Francis

Kategorie

Varianta knihy

2005, pevná

Nákup knihy

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