Alexander Dumas Dictionary Of Cuisine

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Alexandre Dumas, renowned for his literary works, also excelled in the culinary arts. His Great Dictionary of Cuisine, crafted for both the sophisticated and professional cooks, showcases his profound passion for food, rivaled only by his affection for women. Published posthumously in 1873, this cookbook is not just a collection of recipes but a rich exploration of gastronomy, reflecting Dumas's expertise and love for the culinary world.