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Více o knize
Featuring over 150 recipes, this book offers a diverse collection of jams, jellies, marmalades, relishes, mustards, and sauces. Each recipe is enhanced with vibrant color photographs and clear, step-by-step instructions, making it accessible for cooks of all skill levels. It's an essential guide for anyone interested in preserving, ensuring delicious results for every kitchen.
Nákup knihy
The Complete Book of Preserves & Pickles, Catherine Atkinson, Maggie Mayhew
- Jazyk
- Rok vydání
- 2009
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- (pevná)
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