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Parametry
- Počet stran
- 560 stránek
- Čas čtení
- 20 hodin
Více o knize
The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.
Nákup knihy
Cooking and Dining in Medieval England, Peter Brears
- Jazyk
- Rok vydání
- 2012
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Doručení
Platební metody
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