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La Cuisine Creole

Parametry

Počet stran
278 stránek
Čas čtení
10 hodin

Kategorie

Více o knize

Highlighting the rich culinary heritage of New Orleans, this classic Creole cookbook features a variety of traditional recipes, including jambalaya, gumbo, meats, and desserts. Originally published in 1885 by Lafcadio Hearn, it serves as an essential guide for anyone looking to explore the flavors of Creole dining. The book includes a photographic reproduction of the original edition, preserving its historical significance while offering practical cooking instructions.

Nákup knihy

La Cuisine Creole, Lafcadio Hearn

Jazyk
Rok vydání
2014
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