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La Cuisine Creole
Autoři
Více o knize
Highlighting the rich culinary heritage of New Orleans, this classic Creole cookbook features a variety of traditional recipes, including jambalaya, gumbo, meats, and desserts. Originally published in 1885 by Lafcadio Hearn, it serves as an essential guide for anyone looking to explore the flavors of Creole dining. The book includes a photographic reproduction of the original edition, preserving its historical significance while offering practical cooking instructions.
Nákup knihy
La Cuisine Creole, Lafcadio Hearn
- Jazyk
- Rok vydání
- 2014
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- La Cuisine Creole
- Jazyk
- anglicky
- Autoři
- Lafcadio Hearn
- Vydavatel
- Cornerstone Book Publishers
- Rok vydání
- 2014
- Vazba
- měkká
- Počet stran
- 278
- ISBN13
- 9781613422212
- Kategorie
- Kuchařky
- Anotace
- Highlighting the rich culinary heritage of New Orleans, this classic Creole cookbook features a variety of traditional recipes, including jambalaya, gumbo, meats, and desserts. Originally published in 1885 by Lafcadio Hearn, it serves as an essential guide for anyone looking to explore the flavors of Creole dining. The book includes a photographic reproduction of the original edition, preserving its historical significance while offering practical cooking instructions.