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Parametry

Počet stran
262 stránek
Čas čtení
10 hodin

Více o knize

For the traveller, Turkey is a feast even when you're not eating; a banquet of plenty expressed in colours, smells and customs. In this unique guide to the culture of food and drink in Turkey, you'll discover that with every scoop of pilav, or swig of raki, you learn more about the essence of Turkish culture. Afiyet olsun ! *an exploration of the regional influences which make up Turkish cuisine *an intimate guide to home cooking, traditions and celebrating with food *the definitive culinary dictionary, a quick reference glossary and useful phrases for every food & drink occasion *tantalising photography & recipes.

Nákup knihy

Turkey, Dani Valent, Perihan Masters, Jim Masterson

  • Plíseň
Jazyk
Rok vydání
2000
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(měkká),
Stav knihy
Poškozená
Cena
59 Kč

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