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Nutrition

Concepts & Controversies - Fifth Edition

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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Nákup knihy

Nutrition, Frances Sizer, Ellie Whitney, Eva May Nunnelley Hamilton

Jazyk
Rok vydání
1991
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(měkká),
Stav knihy
Dobrá
Cena
639 Kč

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