The World of Culinary Supervision, Training, and Management - Third EditionNoel C. CullenVyprodánoPohlídat
Prentice Hall Series in Innovative Technology: Systems Programming With Modula-3Greg NelsonVyprodánoPohlídat
A Kentucky Educational Television Study Guide: ReadingKentucky Educational TelevisionVyprodánoPohlídat
Prentice Hall International Editions: Production and Operations ManagementEverett E. Adam, Jr.VyprodánoPohlídat