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Matt Goulding: Hluboké cesty skrze potravinovou kulturuSérie
Tato série vás vezme na fascinující cestu po celém světě skrze prizma jídla. Objevte bohaté kulinářské tradice, od pouličního jídla po luxusní hostiny, a pochopte, jak jídlo formuje kultury a komunity. Každá epizoda odhaluje příběhy lidí a jejich vztahu k jídlu, které spojují lidi napříč kontinenty. Ponořte se do hlubin globální food kultury a ochutnejte svět.
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Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination, sharpen your appetite and capture your heart.
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Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions of Spain as you have never seen them before. Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona?s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain?s most treasured ingredients. Delight in some of the world?s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world?s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you have visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart