Designed for short trips, this pocket-sized Mallorca travel guide offers ready-made walking and driving itineraries with detailed directions to help travelers efficiently explore the island's highlights. It focuses on providing an authentic experience of Mallorca while minimizing planning time. Additionally, the guide is sustainably printed, reflecting a commitment to environmental responsibility.
Discussions of physical activity in schools often focus on health-related outcomes, but there is also evidence for its integral role in academic achievement, cognition, and psychological adjustment. Written by a scientist-practitioner, Physical Activity and Student Learning explores the effects of physical activity within the broader context of educational psychology research and theory and brings the topic to a wider audience. With chapters on positive school behavior, executive function, and interventions, this concise volume is designed for any educational psychology or general education course that includes physical activity in the curriculum. This book establishes physical activity as an important part of all learning - not just physical education and recess - and will be indispensable for student researchers and both pre- and in-service teachers alike.
" The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‐50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‐style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind‐the‐scenes moments, making this as much a visual treat as it is a practical cookbook. "
Apulien – Das Kochbuch lädt Sie mit über 50 Rezepten zu einer faszinierenden Reise in die authentische, mediterrane Esskultur dieser außergewöhnlichen Region ein. Gerichte, ehrlich und ursprünglich, wie eine cremige Burrata aus Adria oder Muscheln aus Tarent, werden umrahmt von Geschichten über typische Zutaten wie das „grüne Gold“ Apuliens, die Menschen und Eigenheiten dieser vielfältigen Landschaft. Wunderschöne Fotografien runden das Kochbuch ab und machen Gaumen und Auge Lust auf die „Kornkammer Italiens“.
