Dan Lepard Knihy

Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

Jeśli masz ochotę na samodzielnie upieczony chleb z jabłkami, ziemniakami i rozmarynem, kaszą manną, czosnkowy czy z serem roquefort i orzechami włoskimi, ta książka jest właśnie dla Ciebie!Dowiesz się z niej, jak tradycyjnymi metodami i z wykorzystaniem najlepszych składnik�w upiec wiejskie pieczywo na zakwasie, klasyczne francuskie bagietki, włoską focaccię, pikantne bochenki z przyprawami i kuszące słodkie bułeczki.Wszystkie techniki i etapy prac (od robienia zakwasu, wyrabiania ciasta aż po kształtowanie bochenk�w, bułek i rogali) dokładnie opisano i zilustrowano. Kolorowe fotografie pieczywa świeżo wyjętego z piekarnika zachęcają do tego, by natychmiast zabrać się do pieczenia!

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.'Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014.Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal.Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.